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These were pretty fun to make and soooooooo simple. I pulsed some peanuts in my food processor and spread them on a baking sheet. Be sure to line your baking sheet with parchment (makes you life a lot easier). Then I melted enough chocolate (bitter-sweet french vanilla + semi-sweet)  to cover the entire surface of the baking sheet. I also included a dash of salt, black pepper, orange blossom water, vanilla flavor, and some sweetened condensed milk. I poured the melted chocolate over the peanuts and baked at 350 degrees for about 15 minutes (not so sure that I needed to). After cooling, I covered it and left it in the fridge overnight. The next day, I took the pan out of the fridge and cut out pieces with a cookie cutter.

Yum!


 


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