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The recipe for the above loaf is thanks to Donna Bocian Currie on her blog http://cookistry.blogspot.com/. Her recipe is milk and honey with saffron. I went a slightly different route using coconut milk, honey, & mint. I also used whole wheat flour instead of bread flour. I originally planned to follow the exact recipe, but I didn't have any milk, bread flour, or saffron at home and I didn't want to make a special trip to the grocery store. It made more sense to just use what I  had available.

I'd never had bread made with coconut milk, so I wasn't sure what to expect, but it worked really well. It  also came out much better than I expected considering I had my oven on warm instead of bake.  The bottom formed a much harder crust than the top, but it was  nice and soft which is how I like my bread to be. Here's the link to the actual recipe - http://cookistry.blogspot.com/2010/09/botd-milk-and-honey-bread-with-saffron.html.
 


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