East meets West 09/15/2010
 Wednesdays are my favorite days at work because its CSA veggies day. We get tons of veggies thanks to the Crown Heights CSA. To motivate my clients to try some of the vegetables they may not be familiar with, I make myself lunch with the veggies. Soon enough they start to poke their heads in the kitchen trying curious about the awesome aroma making its way around the building. Today I made a stir-fry with Chinese broccoli, Leeks, and baby Bok choy seasoned with garlic powder, soy sauce, and fresh rosemary. Its definitely unusual to add rosemary to an Asian dish but, hey it works! It looked and tasted amazing. CommentsBruce 09/15/2010 6:59pm
This looks & sounds delicious Yemi! I think I'll give it a try with the rosemary. sticky 09/16/2010 11:54pm
looks delicious! i will be experimenting with this one yemmi. Comments are closed. |
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