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I had a delicious soup on Friday morning that stayed on my mind all weekend - a fresh corn soup that was served cold. It was creamy, flavorful and delicious. I knew I had to recreate it for myself. I picked up some fresh white corn from my local farmers market on Saturday morning in anticipation of having corn soup the next day.

My version of the soup is a lot less richer that the version I had at the restaurant. Despite loving the soup, I found it a little richer than I would have preferred. In my recipe, I added coconut milk in place of cream. It was really easy to make. I cut come corn off the cob and threw it in a blender with some chopped leeks and coconut milk. At the last minute, I chopped a pear and threw it into the blender as well. After blending, I cooked the soup over medium heat for about 10 minutes. I served it at room temperature with some fresh chopped basil and tomatoes from my garden. It was really yummy!!! I've been craving sweets a lot lately, so this was a great way to enjoy something sweet.
 


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