I really loved the sponge cake I made with Japanese sweet potatoes last weekend and couldn't wait to try it again this weekend. This time, I topped it with fresh raspberries and powdered sugar. I swear this photo does this cake no justice! I took this photo last night. I didn't want to wait till morning to take the picture I was ready to dive in.
Baking this cake is a lot of fun and it really does taste soooo good. I still have some sweet potatoes left over so I'll be making another cake this weekend. I have to think of a fun twist to the cake. Maybe chocolate...maybe rum...
Check out my last post for recipe and directions for the cake in my previous post.
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